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41.
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HACCP in Meat, Poultry And Fish Processing V.10 by
Material type:  Text; Format:
print
Publication details: Gaithersburg, Maryland : Aspen Publication, 1999
Availability: Items available for loan: MATRIX Library (1)Call number: TS1975 H117 1999.
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42.
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Food Preparation for the Professional / David A. Mizer by
Edition: 3rd ed
Material type: Text; Format:
print
Publication details: New York : John Wiley & Sons, 2000
Availability: Items available for loan: MATRIX Library (1)Call number: TX820 M685 F4 2000.
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43.
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44.
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Food Science Sourcebook Part 1-2 / Herbert W. Ockerman by
Edition: 2nd ed.
Material type: Text; Format:
print
Publication details: New York : Van Nostrand Reinhold, 1991
Availability: Items available for loan: MATRIX Library (2)Call number: Ref TX349 O16 F6 1991, ...
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45.
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46.
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47.
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Microbial Foof Poisoning / Adrian R. Eley by
Edition: 2nd ed
Material type: Text; Format:
print
Publication details: London : Chapman & Hall, 1996
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (2)Call number: RA1258.M52 E37 M5 1996, ...
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48.
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Krause's Food, Nutrition, & Diet Therapy by
Edition: 10th ed
Material type: Text; Format:
print
Publication details: London : W.B. Saunders, 2000
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: RM216 K91 2000.
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49.
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Principles of food sanitation / Norman G. Marriott by
Edition: 4th ed
Material type: Text; Format:
print
Publication details: Gaithersburg : Aspen Publication, 1999
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (2)Call number: TP373.6 M37 P6 1999, ...
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50.
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51.
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Antinutrients and Phytochemicals in Food by
Material type: Text; Format:
print
Publication details: Washington, DC : American Chemical Society, 1997
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: RA1260 A58 1997.
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52.
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The Microbiological Safety and Quality of Food V.1-V.2 by
Material type: Text; Format:
print
Publication details: Gaithersburg, Maryland : Aspen Publication, 2000
Availability: Items available for loan: MATRIX Library (2)Call number: Ref QR115 M626 2000, ...
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53.
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54.
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Wiley Encycolpedia of Food Science and Technology V.1-V.4 by
Edition: 2nd ed
Material type: Text; Format:
print
Publication details: New York : John Wiley & Sons, 2000
Availability: Items available for loan: MATRIX Library (8)Call number: Ref TP368.2 W676 2000, ...
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55.
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56.
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57.
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HACCP : A Practical Approach / Sara Mortimore by
Edition: 2nd ed.
Material type: Text; Format:
print
Publication details: Gaithersburg, Maryland : Aspen Publication, 1998
Availability: Items available for loan: MATRIX Library (1)Call number: TX537 M888 H3 1998.
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58.
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59.
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Professional Baking / Wayne Gisslen by
Edition: 2nd ed
Material type: Text; Format:
print
Publication details: New York : John Wiley & Sons, 1994
Availability: Items available for loan: MATRIX Library (2)Call number: TX763 G47 P6 1994, ...
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60.
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Food Analysis : theory and Practice / Yeshajahu Pomeranz by
Edition: 3rd ed
Material type: Text; Format:
print
Publication details: New York : Chapman & Hall, 1994
Availability: Items available for loan: MATRIX Library (1)Call number: TX541 P785 F6 1994.
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