HACCP in Meat, Poultry And Fish Processing V.10

Contributor(s):

Material type:

TextPublication details: Gaithersburg, Maryland : Aspen Publication, 1999Description: 393 p : illISBN:

Subject(s):

LOC classification:

Item type:

English Books

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TS1975 H117 1999 (Browse shelf(Opens below))				1	Available	V.10		1000111752

Total holds: 0

Advances in meat research V.10

There are no comments on this title.

to post a comment.

SDU Library