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Flavor Chemistry of Ethnic Foods

Material type:

Text; Format: print

Publication details: New York : Kluwer Academic, 1999

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP372.5 F54 1999.

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Flavor of Meat, Meat Products and Seafoods by

Shahidi, Fereidoon, ed

Edition: 2nd ed

Material type:

Text; Format: print

Publication details: London : Blackie Academic & Professional, 1998

Availability: Items available for loan: MATRIX Library (1)Call number: TX556.M4 F588 1998.

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Baking by Flavor / Lisa Yockelson by

Yockelson, Lisa

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : John Wiley & Sons, 2002

Availability: Items available for loan: MATRIX Library (2)Call number: TX763 Y54 B3 2002, ...

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Fruit and vegetable flavour : recent advances and future prospects / Edited by Bernhard Brückner and S. Grant Wyllie

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, 2008

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: TP418 F944 2008.

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Molecular gastronomy : exploring the science of flavor /Herve This ; translated by M.B. DeBevoise by

This, Herve

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Columbia University Press, 2006

Availability: Items available for loan: MATRIX Library (1)Call number: TX546 T448 M6 2006. ศูนย์วิทยาศาสตร์ (1)Call number: TX546 T448 M6 2006. Not available: ศูนย์วิทยาศาสตร์: In transit (1).