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Molecular gastronomy : exploring the science of flavor /Herve This ; translated by M.B. DeBevoise
Material type:
TextPublication details: New York : Columbia University Press, 2006Description: 377p : illISBN: - 9780231133135 /
- TX546 T448 M6 2006
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
English Books
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MATRIX Library General Eng/FL.3 | General Books | TX546 T448 M6 2006 (Browse shelf(Opens below)) | 2 | Available | 1000329275 | ||||||||||||
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Thai Books
|
ศูนย์วิทยาศาสตร์ General Collection | TX546 T448 M6 2006 (Browse shelf(Opens below)) | 3 | Available | 1000329276 | |||||||||||||
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Thai Books
|
MATRIX Library General Collection | TX546 T448 M6 2006 (Browse shelf(Opens below)) | 1 | In transit from MATRIX Library to ศูนย์วิทยาศาสตร์ since 17/10/2024 | 1000271446 |
Total holds: 0
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