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Essentials of food science / Vickie A. Vaclavik by
Material type:  Text; Format:
print
Publication details: Gaithersburg, Maryland : Aspen Publication, 1998
Availability: Not available: MATRIX Library: Pending hold (1).
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Food Science Sourcebook Part 1-2 / Herbert W. Ockerman by
Edition: 2nd ed.
Material type: Text; Format:
print
Publication details: New York : Van Nostrand Reinhold, 1991
Availability: Items available for loan: MATRIX Library (2)Call number: Ref TX349 O16 F6 1991, ...
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Antinutrients and Phytochemicals in Food by
Material type: Text; Format:
print
Publication details: Washington, DC : American Chemical Society, 1997
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: RA1260 A58 1997.
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Foods : Experimental Perspectives / Margaret McWilliams by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Prentice-Hall, 2001
Availability: Items available for loan: MATRIX Library (1)Call number: TX531 M478 F6 2001.
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Bowes & Church's food values of portions commonly used / by
Edition: 19th ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Philadelphia, PA : Lippincott, Williams & Wilkins, 2012
Availability: Items available for loan: MATRIX Library (1)Call number: TX551 P414 B6 2012. ศูนย์วิทยาศาสตร์ (1)Call number: TX551 P414 B6 2012.
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Food Biochemistry and Food Processing by
Edition: 2nd ed
Material type: Text; Format:
print
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP370.8 F686 2012. ศูนย์วิทยาศาสตร์ (1)Call number: TP370.8 F686 2012.
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