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Seafood Safety, Processing, and Biotechnology by
Material type:  Text; Format:
print
Publication details: Lancaster : Technomic Publishing, 1997
Availability: Items available for loan: MATRIX Library (1)Call number: TX595.F47 S438 1997.
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Managing Food Hygiene / Nicholas Johns by
Edition: 2nd ed
Material type: Text; Format:
print
Publication details: Hampshire : Macmillan Press, 1995
Availability: Items available for loan: MATRIX Library (1)Call number: TX571 J66 M6 1995.
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HACCP in the meat industry by
Material type: Text; Format:
print
Publication details: Cambridge, England : woodhead, 2000
Availability: Items available for loan: MATRIX Library (1)Call number: TX537 H117 2000.
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Food and Nutritional Toxicology / Stanley T. Omaye by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Florida : CRC Press LLC, 2004
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: RA1258 O54 F6 2004.
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Aviation food safety / Erica Sheward by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford : Blackwell Pub., 2006
Availability: Items available for loan: ศูนย์หัวหิน (1)Call number: TX537 S554 A9 2006.
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Food safety : theory and practice / Paul L. Knechtges by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Sudbury, MA : Jones & Bartlett Learning, 2012
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: RA601 K68 F6 2012.
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Food Safety : The Science of Keeping Food Safe / Ian C. Shaw by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: West Sussex, UK : Wiley-Blackwell, 2013
Availability: Items available for loan: MATRIX Library (1)Call number: TX531 S535 F6 2013. ศูนย์วิทยาศาสตร์ (1)Call number: TX531 S535 F6 2013.
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