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The Nutrition and Health Dictionary / Percy J. Russell by
Material type:  Text; Format:
print
; Nature of contents:  ; Literary form:
Not fiction
Publication details: New York : Chapman & Hall, 1995
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: Ref QP141.T88 R966 N5 1995.
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What's Left to Eat? / Sue Gebo by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : McGraw-Hill, 1992
Availability: Items available for loan: MATRIX Library (1)Call number: TX353 G35 1992.
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Nutrition for the Foodservice Professional / Karen Eich Drummond by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, 1994
Availability: Items available for loan: MATRIX Library (1)Call number: TX353 D795 N6 1994.
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Wholesome Diet by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Alexandria : Time-Life Books, 1981
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: RA784 W613.
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Health and Sustainable Agricultural Development by
Material type: Text; Format:
print
Publication details: Boulder : Westview Press, 1994
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (3)Call number: RA441.5 H4267, ...
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Nutrition in Aging / Eleanor D. Schlenker by
Edition: 3rd ed
Material type: Text; Format:
print
Publication details: New York : McGaw-Hill, 1998
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: QP86 S339 N5 1998.
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Essentials of food science / Vickie A. Vaclavik by
Material type: Text; Format:
print
Publication details: Gaithersburg, Maryland : Aspen Publication, 1998
Availability: Not available: MATRIX Library: Pending hold (1).
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Foods : A Scientific Approach / Helen Charley by
Edition: 3rd ed
Material type: Text; Format:
print
Publication details: New Jersey : Prentice-Hall, 1998
Availability: Items available for loan: MATRIX Library (1)Call number: TX354 C472 F4 1998.
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Principles of Human Nutrition / Martin Eastwood by
Material type: Text; Format:
print
Publication details: London : Chapman and Hall, 1997
Availability: Items available for loan: MATRIX Library (2)Call number: TX353 E13 P7 1997, ...
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Advanced human nutrition / Robert E.C. Wildman by
Material type: Text; Format:
print
Publication details: Boca Raton : CRC Press, 2000
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: QP414 W668 A3 2000.
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Nutrition in Infancy and Childhood by
Edition: 6th ed
Material type: Text; Format:
print
Publication details: New York : McGraw-Hill, 1997
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: RJ206 N976 1997.
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Krause's Food, Nutrition, & Diet Therapy by
Edition: 10th ed
Material type: Text; Format:
print
Publication details: London : W.B. Saunders, 2000
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: RM216 K91 2000.
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Dietitian's Handbook of Enteral and Parenteral Nutrition by
Edition: 2nd ed
Material type: Text; Format:
print
Publication details: Gaithersburg, Maryland : Aspen Publication, 1998
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: RM225 D54 1998.
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Handbook of Dairy Foods and Nutrition / Gregory D. Miller by
Edition: 2nd ed
Material type: Text; Format:
print
Publication details: London : CRC Press, 2000
Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QP144.M54 M55 H4 2000.
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18.
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Essentials of Human Nutrition by
Material type: Text; Format:
print
Publication details: Oxford : Oxford University Press, 1998
Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: QP141 E82 1998.
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Methods of Testing Protein Functionality by
Material type: Text; Format:
print
Publication details: London : Blackie Academic & Professional, 1996
Availability: Items available for loan: MATRIX Library (1)Call number: TX553.P7 M592 1996.
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