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Nutrition for health, fitness & sport / Melvin H. Williams, Dawn E. Anderson, Eric S. Rawson by

Edition: 10th ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boston : McGraw-Hill, 2013

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QP141 W689 N8 2013. ศูนย์วิทยาศาสตร์ (1)Call number: QP141 W689 N8 2013.

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Bowes & Church's food values of portions commonly used / by

Edition: 19th ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Philadelphia, PA : Lippincott, Williams & Wilkins, 2012

Availability: Items available for loan: MATRIX Library (1)Call number: TX551 P414 B6 2012. ศูนย์วิทยาศาสตร์ (1)Call number: TX551 P414 B6 2012.

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Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, 2007

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: RA602 S438 2007.

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Your search returned 3 results from 68520 records.

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