Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.

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TextPublication details: Weinheim, Germany : Wiley-VCH, 2012.Edition: 2nd edDescription: V.1, V.2 : illISBN:

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Reference

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	MATRIX Library Reference/FL.3		Reference		Ref TP370 F686 2012 (Browse shelf(Opens below))				2	Available	V.2		1000296090
	Reference	MATRIX Library Reference/FL.3		Reference		Ref TP370 F686 2012 (Browse shelf(Opens below))				1	Available	V.1		1000296089

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