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Handbook of food proteins
Material type:
TextSeries: Woodhead publishing series in food science, technology and nutrition : no. 222Publication details: Cambridge, UK : Philadelphia : Woodhead Publishing, 2011Edition: 1st edDescription: 432 p : illISBN: - 9781845697587 /
- TX553.P7 H236 2011
Thai Books
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | TX553.P7 H236 2011 (Browse shelf(Opens below)) | 1 | Available | 1000302330 |
Total holds: 0
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