Sustainable culinary systems : local foods, innovation, and tourism and hospitality

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TextPublication details: New York : Routledge, 2013Edition: 1st edDescription: 312 : illISBN:

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English Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	วิทยาเขตสุพรรณบุรี General Collection		General Books		HD9000.5 S964 2013 (Browse shelf(Opens below))				1	Available			1000309931

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