Fish and seafood : Identification, fabrication, utilization / Mark Ainsworth

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TextSeries: Kitchen pro seriesPublication details: New York : Delmar, Cengage Learning, 2009Description: 351 p : illISBN:

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Thai Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX747 A297 F5 2009 (Browse shelf(Opens below))				1	Available			1000311698
	Thai Books	ศูนย์วิทยาศาสตร์ General Collection				TX747 A297 F5 2009 (Browse shelf(Opens below))				2	Available			1000311699

Total holds: 0

"The Culinary Institute of America."

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