Meat : identification, fabrication, utilization / Thomas Schneller

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TextSeries: Kitchen pro seriesPublication details: New York : Delmar, Cengage Learning, 2009Description: 288 p : illISBN:

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Thai Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX749 S359 M4 2009 (Browse shelf(Opens below))				1	Available			1000311700
	Thai Books	ศูนย์วิทยาศาสตร์ General Collection				TX749 S359 M4 2009 (Browse shelf(Opens below))				2	In transit from MATRIX Library to ศูนย์วิทยาศาสตร์ since 28/04/2018			1000311701

Total holds: 0

"The Culinary Institute of America."

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