AI SearchCharacterizations of limonoids, flavanones and antioxidant capacity of pummelo and effect of ethylene treatment on limonin reduction / Suwanna Pichaiyongvongdee
Material type:
TextPublication details: Bangkok : Mongkut]s institute of Technology Ladkrbang, 2010 Description: 128 p : illSubject(s): LOC classification: - Dis TP152.A5 S968 C5 2010
Academic Work
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Academic Work
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MATRIX Library Dis/FL.4 | Dissertation | Dis TP152.A5 S968 C5 2010 (Browse shelf(Opens below)) | 1 | Available | 1000323345 |
Total holds: 0
A Dissertation Submitted in Partial Fulfillment of the Requirement for the degree of Doctor of Philosophy in Food Science (Internation Program) Faculty of Agro-Industry King Mongkut]s institute of Technology Ladkrbang
KMITL-2010-AI-D-051-068
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