Gastronomy and local development : the quality of products, places and experiences / Nicola Bellini, Cécile Clergeau, Olivier Etcheverria

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TextPublication details: New York, NY : Routledge, 2019Description: 276 p : illISBN:

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English Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	ศูนย์ตรัง General Collection		General Books		TX631 G257 2019 (Browse shelf(Opens below))				C.1	Available			1000340941

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YE2019 M01

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