Food Equipment Facts : A Handbook for the Foodservice Industry / Carl Scriven

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TextPublication details: New York : Van Nostrand Reinhold, 1989Description: 436 p : illISBN:

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Thai Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	ศูนย์วิทยาศาสตร์ General Collection				TX912 S37 (Browse shelf(Opens below))				1	Available			1000018529

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