Your search returned 5 results from 68520 records.

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Essentials of food sanitation / Norman G. Marriott by

Series: Food Science Texts SericeSeries: Food Science Texts Serice

Material type:

Text; Format: print

Publication details: New York : Chapman & Hall, 1997

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP373.6 M36 E4 1997.

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Principles of food sanitation / Norman G. Marriott by

Marriott, Norman G

Edition: 4th ed

Material type:

Text; Format: print

Publication details: Gaithersburg : Aspen Publication, 1999

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (2)Call number: TP373.6 M37 P6 1999, ...

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Sanitation in food processing / John A. Troller. by

Troller, John A

Series: Food science and technologySeries: Food science and technology

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: San Diego : Academic Press, 1993

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP373.6 T651 S2 1993. ศูนย์วิทยาศาสตร์ (1)Call number: TP373.6 T651 S2 1993.

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Principles of cleaning and sanitation in the food and beverage industry / Guillermo Etienne by

Etienne, Guillermo

Material type:

Text; Format: print

Publication details: New York, N.Y. : iUniverse Inc, 2006

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP373.6 E84 P7 2006. ศูนย์วิทยาศาสตร์ (1)Call number: TP373.6 E84 P7 2006.

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Principles of food sanitation / Norman G. Marriott, M. Wes Schilling, Robert B. Gravani. by

Series: Food science text seriesSeries: Food science text series

Edition: 6 th ed

Material type:

Text; Format: print

Publication details: Cham, Switzerland : Springer, 2018

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP373.6 M359 P6 2018. ศูนย์วิทยาศาสตร์ (1)Call number: TP373.6 M359 P6 2018.

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Your search returned 5 results from 68520 records.

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