Your search returned 5 results from 68520 records.

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Menu Planning : for the Hospitality Industry / Jaksa Kivela by

Kivela, Jaksa

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi ; Global Books, 2001

Availability: Items available for loan: MATRIX Library (1)Call number: TX943 K62 M4 2001. ศูนย์ตรัง (1)Call number: TX943 K62 M4 2001. ศูนย์หัวหิน (2)Call number: TX943 K62 M4 2001, ...

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Nutrition for Foodservice and Culinary Professionals / Karen Eich Drummond, Lisa M. Brefere by

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey : John Wiley & Sons, 2004

Availability: Items available for loan: MATRIX Library (1)Call number: TX353 D795 N6 2004.

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Professional cooking / Wayne Gisslen by

Gisslen, Wayne

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : John Wiley & Sons, 2003

Availability: Items available for loan: MATRIX Library (1)Call number: TX820 G531 P6 2003.

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Professional cooking / Wayne Gisslen by

Gisslen, Wayne

Edition: 6th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey : Wiley, 2007

Availability: Items available for loan: MATRIX Library (2)Call number: TX820 G535 P6 2007, ...

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Study Guide to Accompany Professional Cooking / Wayne Gisslen by

Gisslen, Wayne

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken : John Wiley & Sons, 2014

Availability: Items available for loan: MATRIX Library (1)Call number: TX820 G535 S7 2014. ศูนย์วิทยาศาสตร์ (1)Call number: TX820 G535 S7 2014.

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Your search returned 5 results from 68520 records.

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