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Seafood Safety, Processing, and Biotechnology by

Material type:

Text; Format: print

Publication details: Lancaster : Technomic Publishing, 1997

Availability: Items available for loan: MATRIX Library (1)Call number: TX595.F47 S438 1997.

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Antinutrients and Phytochemicals in Food by

Material type:

Text; Format: print

Publication details: Washington, DC : American Chemical Society, 1997

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: RA1260 A58 1997.

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Quality Attributes of Muscle Foods by

Material type:

Text; Format: print

Publication details: New York : Kluwer Academic, 1999

Availability: Items available for loan: MATRIX Library (1)Call number: TX556.M4 Q35 1999.

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Flavor of Meat, Meat Products and Seafoods by

Edition: 2nd ed

Material type:

Text; Format: print

Publication details: London : Blackie Academic & Professional, 1998

Availability: Items available for loan: MATRIX Library (1)Call number: TX556.M4 F588 1998.

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