The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst /

By:

Contributor(s):

Material type:

TextPublication details: New York : Houghton Mifflin Harcourt, 2018Description: 299 p. : illISBN:

Subject(s):

LOC classification:

Item type:

English Books

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX714 B859 F5 2018 (Browse shelf(Opens below))				C.1	Available			1000343863
	English Books	ศูนย์วิทยาศาสตร์ General Collection		General Books		TX714 B859 F5 2018 (Browse shelf(Opens below))				C.2	Available			1000343864

Total holds: 0

There are no comments on this title.

to post a comment.

SDU Library