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Food science and technology / edited by Geoffrey Campbell-Platt.
Publication details: Hoboken, NJ : Wiley, 2018Edition: 2nd edDescription: 564 p. : illISBN:- 9780470673423 /
- TP370 F686 2018
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | TP370 F686 2018 (Browse shelf(Opens below)) | C.1 | Available | 1000343841 | ||||||||||||
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English Books
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ศูนย์วิทยาศาสตร์ General Collection | General Books | TP370 F686 2018 (Browse shelf(Opens below)) | C.2 | Available | 1000343842 |
Total holds: 0
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