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Making dough : recipes and ratios for perfect pastries / Russell Van Kraayenburg.
Material type:
TextPublication details: Philadelphia : Quirk Books, 2015Description: 207 p : illISBN: - 9781594748189 /
- TX769 V217 M6 2015
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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ศูนย์วิทยาศาสตร์ General Eng/FL.3 | General Books | TX769 V217 M6 2015 (Browse shelf(Opens below)) | C.1 | In transit from ศูนย์วิทยาศาสตร์ to MATRIX Library since 30/01/2024 | 1000343817 | ||||||||||||
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English Books
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ศูนย์วิทยาศาสตร์ General Collection | General Books | TX769 V217 M6 2015 (Browse shelf(Opens below)) | C.2 | Available | 1000343818 |
Total holds: 0
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