Pork : preparing, curing and cooking all that's possible from a pig / Phil Vickery & Simon Boddy

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TextPublication details: [Place of publication not identified] : Kyle Books, 2014.Description: 206 p : illISBN:

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English Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX749 V637 P6 2014 (Browse shelf(Opens below))				C.1	Available			1000343827
	English Books	ศูนย์วิทยาศาสตร์ General Collection		General Books		TX749 V637 P6 2014 (Browse shelf(Opens below))				C.2	Available			1000343828

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