Low - Caloric Food Handbook

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TextSeries: Food science and technologyPublication details: New York : Marcel Dekker, 1993Description: 581 pISBN:

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Reference

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	ศูนย์วิทยาศาสตร์ General Collection				Ref RM222.2 L912 1993 (Browse shelf(Opens below))				1	Available			1000055320

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