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Essential guide to food additives.
Material type:
TextPublication details: Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.Edition: 3rd edDescription: 336 pISBN: - 9781905224500
- 1905224508
- TX553.A3 E53 2008
Contents:
HKBU library
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX553.A3 E53 2008 (Browse shelf(Opens below)) | C.1 | Available | 1000365557 |
Total holds: 0
HKBU library
YT2025 M08
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