Results of search for 'an:21242' › MATRIX Library catalog

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Food Marketing : An International Perspective / David J. Schaffner by

Material type:

Text; Format: print

Publication details: New York : McGraw-Hill, 1998

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP370 S296 F6 1998.

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New Ingredients in Food Processing : Biochemistry and Agriculture / Guy Linden by

Material type:

Text; Format: print

Publication details: Boca Raton : CRC Press, 2000

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP450 L744 N4 2000.

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Microwaves in the Food Processing Industry / Robert V. Decareau by

Decareau, Robert V

Series: Food Science and TechnololgySeries: Food Science and Technololgy

Material type:

Text; Format: print

Publication details: Orlando : Academic Press, 1985

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP370.5 D291 M5 1985.

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Food Science / Norman N. Potter by

Edition: 5th ed.

Material type:

Text; Format: print

Publication details: New York : Chapman & Hall, 1995

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (2)Call number: TP370 P58 F4 1995, ... ศูนย์วิทยาศาสตร์ (1)Call number: TP370 P58 F4 1995.

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Functional Foods : Biochemical & processing Aspects by

Mazza, G, jt. auth

Material type:

Text; Format: print

Publication details: Lancaster : Technomic, 1998

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: QP144.V44 F979 1998.

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Food Process Engineering : Theory and Laboratory Experiments / Shri K. Sharma by

Material type:

Text; Format: print

Publication details: New York : John Wiley & Sons, 2000

Availability: Not available: วิทยาเขตสุพรรณบุรี: In transit (1).

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Food Processing Technology Principles and Practice / Peter J. Fellows by

Fellows, P. J

Material type:

Text; Format: print

Publication details: New York : Ellis Horwood, 1990

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP370 F322 F6 1990.

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Food Processing Technology Principles and Practice / Peter J. Fellows by

Fellows, P. J

Series: Woodhead Publishing in Food Science and TechnologySeries: Woodhead Publishing in Food Science and Technology

Edition: 2nd ed

Material type:

Text; Format: print

Publication details: Boca Raton : CRC Press, 2000

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP370 F322 F6 2000. ศูนย์วิทยาศาสตร์ (1)Call number: TP370 F322 F6 2000.