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The Microbiological Safety and Quality of Food V.1-V.2
Material type:
TextPublication details: Gaithersburg, Maryland : Aspen Publication, 2000Description: 1885 p : illISBN: - 0834213230 /
- Ref QR115 M626 2000
Reference
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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MATRIX Library Reference/FL.3 | Reference | Ref QR115 M626 2000 (Browse shelf(Opens below)) | 1 | Available | V.2 | 1000109250 | |||||||||||
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Reference
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MATRIX Library Reference/FL.3 | Reference | Ref QR115 M626 2000 (Browse shelf(Opens below)) | 1 | Available | V.1 | 1000109249 |
Total holds: 0
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