The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists / Connie Weaver

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TextPublication details: New York : CRC Press, 1996Description: 123 p : illISBN:

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Reference

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	MATRIX Library Reference/FL.3		Reference		Ref TX541 W43 F4 1996 (Browse shelf(Opens below))				1	Available			1000067880

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