Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits,vegetables, meat, milk, and more Leda Meredith.
Publication details: Woodstock, Vermont Countryman Press 2014Description: 272 p. illISBN:- 9781581572421 /
- TX601 M559 P7 2014
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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ศูนย์ลำปาง General Collection | General Books | TX601 M559 P7 2014 (Browse shelf(Opens below)) | C.1 | Available | 1000334355 | ||||||||||||
English Books
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ศูนย์ลำปาง General Collection | General Books | TX601 M559 P7 2014 (Browse shelf(Opens below)) | C.2 | Available | 1000334356 |
Total holds: 0
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