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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal
Publication details: Chichester, West Sussex, UK Wiley Blackwell 2014Edition: 2nd edDescription: 578 p : illISBN:- 9780470671146 /
- TP370 F686 2014
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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ศูนย์ลำปาง General Collection | General Books | TP370 F686 2014 (Browse shelf(Opens below)) | C.1 | Available | 1000334357 | ||||||||||||
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English Books
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ศูนย์ลำปาง General Collection | General Books | TP370 F686 2014 (Browse shelf(Opens below)) | C.2 | Available | 1000334358 |
Total holds: 0
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