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The Restaurant : From Concept to Operation / John R. Walker, Donald E. Lundberg
Material type:
TextPublication details: New York : John Wiley & Sons, 2001Edition: 3rd edDescription: 418 p : illISBN: - 0471356069
- TX911.3.M27 W181 R4 2001
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 W181 R4 2001 (Browse shelf(Opens below)) | 2 | Available | 1000124265 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX911.3.M27 W181 R4 2001 (Browse shelf(Opens below)) | 3 | Available | 1000124266 | ||||||||||||
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Thai Books
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ศูนย์ตรัง General Collection | TX911.3.M27 W181 R4 2001 (Browse shelf(Opens below)) | 1 | Available | 1000122282 |
Total holds: 0
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