The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen

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Publication details: Massachusetts : America's Test Kitchen, 2012Description: 486 p : illISBN:

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English Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	ศูนย์ตรัง General Collection		General Books		TX651 S416 2012 (Browse shelf(Opens below))				C.1	Available			1000334410
	English Books	ศูนย์ตรัง General Collection		General Books		TX651 S416 2012 (Browse shelf(Opens below))				C.2	Available			1000334411

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