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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman
Publication details: Boston : Elsevier/Academic Press, 2014Edition: 5th edDescription: 867 p. : illISBN:- 9780123985309 /
- TP370 S617 I5 2014
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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ศูนย์ตรัง General Collection | General Books | TP370 S617 I5 2014 (Browse shelf(Opens below)) | C.1 | Available | 1000334415 | ||||||||||||
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English Books
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ศูนย์ตรัง General Collection | General Books | TP370 S617 I5 2014 (Browse shelf(Opens below)) | C.2 | Available | 1000334416 |
Total holds: 0
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