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Menu Planning : for the Hospitality Industry / Jaksa Kivela
Material type:
TextPublication details: New Delhi ; Global Books, 2001Description: 202 p : illISBN: - 8175120215 /
- TX943 K62 M4 2001
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
English Books
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MATRIX Library General Eng/FL.3 | General Books | TX943 K62 M4 2001 (Browse shelf(Opens below)) | 3 | Available | 1000151808 | ||||||||||||
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Thai Books
|
ศูนย์ตรัง General Collection | TX943 K62 M4 2001 (Browse shelf(Opens below)) | 4 | Available | 1000154511 | |||||||||||||
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Thai Books
|
ศูนย์หัวหิน General Collection | TX943 K62 M4 2001 (Browse shelf(Opens below)) | 1 | Available | 1000142690 | |||||||||||||
|
Thai Books
|
ศูนย์หัวหิน General Collection | TX943 K62 M4 2001 (Browse shelf(Opens below)) | 2 | Available | 1000142827 |
Total holds: 0
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