Molecular Approaches to Improving food Quality and Safety

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TextPublication details: New York : Van Nostrand Reinhold, 1992Description: 246 p. : illISBN:

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English Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	วิทยาเขตสุพรรณบุรี General Collection		General Books		TP248.65.F66 M65 1992 (Browse shelf(Opens below))				1	Available			1000013948

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"An AVI book."

Includes bibliographical references and index.

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