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Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.
Material type:
TextPublication details: Waltham, MA : Elsevier/Academic Press, 2013Description: 648 p. illISBN: - 9780123918826 /
- QP141 M322 C8 2013
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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วิทยาเขตสุพรรณบุรี General Collection | General Books | QP141 M322 C8 2013 (Browse shelf(Opens below)) | C.1 | Available | 1000343857 | ||||||||||||
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English Books
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ศูนย์วิทยาศาสตร์ General Collection | General Books | QP141 M322 C8 2013 (Browse shelf(Opens below)) | C.2 | Available | 1000343858 |
Total holds: 0
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