Handbook of Food Enginecring / Edited by Dennis R. Heldman, Daryl B. Lund

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TextSeries: Food science and technology ; 161Publication details: Boca Raton, FL : CRC Prers, 2007Edition: 2nd edDescription: 1023 P : illISBN:

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Reference

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	ศูนย์วิทยาศาสตร์ General Collection				Ref TP370.4 H236 2007 (Browse shelf(Opens below))				1	Available			1000206663

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