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Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, 2008Description: 358 p. : illISBN: - 9780764557989 /
- TX921 M435 C3 2008
Thai Books
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Thai Books
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MATRIX Library General Collection | TX921 M435 C3 2008 (Browse shelf(Opens below)) | 1 | In transit from MATRIX Library to ศูนย์วิทยาศาสตร์ since 20/08/2024 | 1000242277 |
Total holds: 0
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