Understanding Foodservice Cost Control : An Operational Text for Food,Beverage,and Labor Costs / Edward E Sanders

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TextPublication details: Upper Saddle River,N.J : Peason, 2008Description: 621 p : illISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX911.3.C65 S216 U5 2008 (Browse shelf(Opens below))				1	Available			1000239433

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