The cook's Essential Kitchen Dictionary : AComplete Culinary Resource / Jacques L.Rolland

By: Material type: TextPublication details: Toronto : R.Rose, 2004Description: 413 p.: illISBN:
  • 9780778800 /
Subject(s): LOC classification:
  • Ref TX349 R56 C3 2004
Item type: Reference
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reference วิทยาเขตสุพรรณบุรี General Collection Ref TX349 R56 C3 2004 (Browse shelf(Opens below)) 2 Available 1000244922
Reference ศูนย์ตรัง General Collection Ref TX349 R56 C3 2004 (Browse shelf(Opens below)) 1 Available 1000240626
Total holds: 0

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