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Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O’Halloran
Material type:
TextPublication details: Upper Saddle River, NJ : Prentice Hall, 2006.Description: 125 p. : illISBN: - 9780131114647 /
- RA975.5.D5 C338 2006
Thai Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Thai Books
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วิทยาเขตสุพรรณบุรี General Collection | RA975.5.D5 C338 2006 (Browse shelf(Opens below)) | 3 | Available | 1000285999 | |||||||||||||
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Thai Books
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ศูนย์วิทยาศาสตร์ General Collection | RA975.5.D5 C338 2006 (Browse shelf(Opens below)) | 2 | Available | 1000285998 | |||||||||||||
English Books
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ศูนย์วิทยาศาสตร์ General Collection | General Books | RA975.5.D5 C338 2006 (Browse shelf(Opens below)) | 1 | Available | 1000285997 |
Total holds: 0
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