Your search returned 7 results from 68520 records.

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Technology of Biscuits, Crackers and Cookies / Duncan Manley by

Manley, Duncan

Series: Woodhead Publishing in Food Science and TechnologySeries: Woodhead Publishing in Food Science and Technology

Edition: 3rd ed

Material type:

Text; Format: print

Publication details: Boca Raton : CRC Press, 2000

Availability: Items available for loan: MATRIX Library (2)Call number: TX769 M279 T4 2000, ...

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Food Intolerance and the Food Industry by

Dean, Taraneh, ed

Series: Woodhead Publishing in Food Science and TechnologySeries: Woodhead Publishing in Food Science and Technology

Material type:

Text; Format: print

Publication details: Boca Raton : CRC Press, 2000

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: RC596 F686 2000.

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Food Processing Technology Principles and Practice / Peter J. Fellows by

Fellows, P. J

Series: Woodhead Publishing in Food Science and TechnologySeries: Woodhead Publishing in Food Science and Technology

Edition: 2nd ed

Material type:

Text; Format: print

Publication details: Boca Raton : CRC Press, 2000

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (1)Call number: TP370 F322 F6 2000. ศูนย์วิทยาศาสตร์ (1)Call number: TP370 F322 F6 2000.

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Cereal Biotechnology by

Series: Woodhead Publishing in Food Science and TechnologySeries: Woodhead Publishing in Food Science and Technology

Material type:

Text; Format: print

Publication details: Cambridge, England : woodhead, 2000

Availability: Items available for loan: วิทยาเขตสุพรรณบุรี (2)Call number: TP248.27 C271 2000, ...

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Functional foods : Concept to product / Glenn R. Gibson by

Series: Woodhead Publishing in Food Science and TechnologySeries: Woodhead Publishing in Food Science and Technology

Material type:

Text; Format: print

Publication details: Cambridge, England : woodhead, 2000

Availability: Items available for loan: ศูนย์วิทยาศาสตร์ (1)Call number: RA784 F979 F8 2000.

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Food Chemical Safety by

Watson, David H, ed

Series: Woodhead publishing in food science and technologySeries: Woodhead publishing in food science and technology

Material type:

Text; Format: print

Publication details: Boca Raton, FL : CRC Press, 2001

Availability: Items available for loan: MATRIX Library (1)Call number: TX537 F686 2001.

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Baking Problems Solved by

Series: Woodhead Publishing in Food Science and TechnologySeries: Woodhead Publishing in Food Science and Technology

Material type:

Text; Format: print

Publication details: Boca Raton, FL : CRC Press/Woodhead, 2001

Availability: Items available for loan: MATRIX Library (1)Call number: TX763 B166 2001.

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Your search returned 7 results from 68520 records.

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