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Cheese : Chemistry, Physics and Microbiology V.1-V.2

Cheese : Chemistry, Physics and Microbiology V.1-V.2 - 2nd ed - London : Chapman and Hall, 1993 - 2V : ill

V.1 General Aspects V.2 Major Cheese Groups

ISBN: 0412535009 0412535106

Subjects--Topical Terms:
Cheese--Microbiology.
Cheese--Varietics.

LC Class. No.: QR121 / C43 1993

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Cheese : Chemistry, Physics and Microbiology V.1-V.2

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