Cheese : Chemistry, Physics and Microbiology V.1-V.2

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TextPublication details: London : Chapman and Hall, 1993Edition: 2nd edDescription: 2V : illISBN:

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English Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		QR121 C43 1993 (Browse shelf(Opens below))				1	Available	V.2		1000045929
	English Books	วิทยาเขตสุพรรณบุรี General Collection		General Books		QR121 C43 1993 (Browse shelf(Opens below))				1	Available	V.1		1000045928

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V.1 General Aspects V.2 Major Cheese Groups

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