AI SearchCheese : Chemistry, Physics and Microbiology V.1-V.2 (Record no. 14530)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00811nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000019341 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 991019c1993 uk a 000 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412535009 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412535106 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201506231645 |
| Level of effort used to assign nonsubject heading access points | cat5 |
| Level of effort used to assign subject headings | 201311111212 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008281317 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008272148 |
| Level of effort used to assign classification | VLOAD |
| -- | 200206121357 |
| -- | load |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR121 |
| Item number | C43 1993 |
| 093 ## - Department Code | |
| Department Code | NU001 SC006 SC007 |
| 245 00 - TITLE STATEMENT | |
| Title | Cheese : Chemistry, Physics and Microbiology V.1-V.2 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Chapman and Hall, |
| Date of publication, distribution, etc. | 1993 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2V : |
| Other physical details | ill |
| 500 ## - GENERAL NOTE | |
| General note | V.1 General Aspects V.2 Major Cheese Groups |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Microbiology. |
| 9 (RLIN) | 29990 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Varietics. |
| 9 (RLIN) | 29991 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Fox, P. F, |
| Location of meeting | ed. |
| 9 (RLIN) | 29992 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Date last checked out | Copy number | Price effective from | Koha item type | Unit | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 03/11/2023 | 3 | QR121 C43 1993 | 1000045929 | 10/01/2023 | 1 | 12/03/2018 | English Books | V.2 | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 0.00 | |||
| 12/03/2018 | QR121 C43 1993 | 1000045928 | 1 | 12/03/2018 | English Books | V.1 | Available for Loans | General Books | วิทยาเขตสุพรรณบุรี | วิทยาเขตสุพรรณบุรี | General Collection | 12/03/2018 | 0.00 |