Normal view MARC view ISBD view

Molecular gastronomy : exploring the science of flavor /Herve This ; translated by M.B. DeBevoise

This, Herve

Molecular gastronomy : exploring the science of flavor /Herve This ; translated by M.B. DeBevoise - New York : Columbia University Press, 2006 - 377p : ill

ISBN: 9780231133135 / 1,920.00

Subjects--Topical Terms:
Food--Sensory evaluation
Flavor
Gastronomy

LC Class. No.: TX546 / T448 M6 2006

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Molecular gastronomy : exploring the science of flavor /Herve This ; translated by M.B. DeBevoise

SDU Library

One World Library (OWL)