AI SearchMolecular gastronomy : exploring the science of flavor /Herve This ; translated by M.B. DeBevoise (Record no. 62581)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00936nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000086326 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110430 2006 nyua 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780231133135 / |
| Terms of availability | 1,920.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201706061259 |
| Level of effort used to assign nonsubject heading access points | cat7 |
| Level of effort used to assign subject headings | 201705271352 |
| Level of effort used to assign classification | cat6 |
| Level of effort used to assign subject headings | 201506221316 |
| Level of effort used to assign classification | cat1 |
| Level of effort used to assign subject headings | 201311072319 |
| Level of effort used to assign classification | VLOAD |
| -- | 201104300959 |
| -- | cat2 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX546 |
| Item number | T448 M6 2006 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | This, Herve |
| 9 (RLIN) | 93006 |
| 245 10 - TITLE STATEMENT | |
| Title | Molecular gastronomy : exploring the science of flavor /Herve This ; translated by M.B. DeBevoise |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Columbia University Press, |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 377p : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Sensory evaluation |
| 9 (RLIN) | 71930 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavor |
| 9 (RLIN) | 151657 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gastronomy |
| 9 (RLIN) | 154179 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Collection code | Total Renewals | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX546 T448 M6 2006 | 1000329275 | 2 | 13/03/2018 | English Books | Available for Loans | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 1920.00 | General Books | ||||||
| 17/10/2024 | 7 | TX546 T448 M6 2006 | 1000271446 | 1 | 13/03/2018 | Thai Books | Available for Loans | ศูนย์วิทยาศาสตร์ | MATRIX Library | General Collection | 13/03/2018 | 0.00 | 1 | 04/10/2024 | ||||
| 13/03/2018 | TX546 T448 M6 2006 | 1000329276 | 3 | 13/03/2018 | Thai Books | Available for Loans | ศูนย์วิทยาศาสตร์ | ศูนย์วิทยาศาสตร์ | General Collection | 13/03/2018 | 1920.00 |