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Study guide to accompany garde manger : the art and craft of the cold kitchen /

Study guide to accompany garde manger : the art and craft of the cold kitchen / Garde manger : the art and craft of the cold kitchen Culinary Institute of America. - 4th ed. - Hoboken, N.J. : John Wiley, 2012 - 48 p. : ill

ISBN: 9781118173633 / 1,135.00

Subjects--Topical Terms:
Cold dishes (Cooking)
Quantity Cooking

LC Class. No.: TX830 / G218 2012

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Study guide to accompany garde manger : the art and craft of the cold kitchen /

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