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Study guide to accompany garde manger : the art and craft of the cold kitchen / Culinary Institute of America.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, 2012Edition: 4th edDescription: 48 p. : illISBN: - 9781118173633 /
- Garde manger : the art and craft of the cold kitchen
- TX830 G218 2012
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX830 G218 2012 (Browse shelf(Opens below)) | 2 | Available | 1000312507 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX830 G218 2012 (Browse shelf(Opens below)) | 1 | Available | 1000312506 |
Total holds: 0
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