AI SearchStudy guide to accompany garde manger : the art and craft of the cold kitchen / (Record no. 73295)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00882nam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000098154 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140510 2012 nju 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118173633 / |
| Terms of availability | 1,135.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201509111718 |
| Level of effort used to assign nonsubject heading access points | cat6 |
| Level of effort used to assign subject headings | 201509111717 |
| Level of effort used to assign classification | cat6 |
| Level of effort used to assign subject headings | 201509111714 |
| Level of effort used to assign classification | cat6 |
| Level of effort used to assign subject headings | 201509111624 |
| Level of effort used to assign classification | cat6 |
| -- | 201405101312 |
| -- | cat6 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX830 |
| Item number | G218 2012 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 CK004 |
| 245 00 - TITLE STATEMENT | |
| Title | Study guide to accompany garde manger : the art and craft of the cold kitchen / |
| Statement of responsibility, etc. | Culinary Institute of America. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Garde manger : the art and craft of the cold kitchen |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J. : |
| Name of publisher, distributor, etc. | John Wiley, |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 48 p. : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cold dishes (Cooking) |
| 9 (RLIN) | 110814 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity Cooking |
| 9 (RLIN) | 84534 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Culinary Institute of America. |
| 9 (RLIN) | 2697 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX830 G218 2012 | 1000312507 | 2 | 13/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 1135.00 | ||||
| 13/03/2018 | TX830 G218 2012 | 1000312506 | 1 | 13/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 1135.00 |